500 Beers is your book that contains everything you need capture all the unique beer that you are drinking. it contains space to log the details of your quest for trying beers close to your home or around the world. there is space to write the what, where, and when for each beer. and there is lots of space for notes, pictures and labels. this is a living book. it’s up to you to make it yours.
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500 Beers is your book that contains everything you need capture all the unique beer that you are drinking. it contains space to log the details of your quest for trying beers close to your home or around the world. there is space to write the what, where, and when for each beer. and there is lots of space for notes, pictures and labels. this is a living book. it’s up to you to make it yours.
some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don’t have a choice or way of controlling temperature just for one keg.
we were invited to spend the evening with our friends from Widmer Brewing at the Explore Your Craft night held in San Francisco. every table had grain and hops samples. at the end of the night we took all we could. the plan was to brew beer with it. and we did!
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