I had the Rodenbach Grand Cru at a Christmas party last year. Great beer. It may have been a result of the previously consumed beverages, but it reminded me of malt vinegar. The malt vinegar that you put on fried fish. Mmmmm…fried fish.
purekona had this to say on January 29, 2008 |Permalink
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Prohibition was repealed earlier in 1933 but the change to the amendement did not come into affect until December the 5th. On this day beer was delivered to President Roosevelt who exclaimed “I think this would be a good time for a beer.”
2008 resembles 1933 in lots of different ways. Bank bailouts, financial ruin, people losing [...]
Belgian Beer Appreciation Class Comes to LaTrappe Trappist Lounge in San Francisco March 22 at 3 p.m.
Belgian beer enthusiast, beer tour guide and stand-up comedian Stuart leads this special event. Learn about some of the many different styles of Belgian beer, Dubbels, Trippels, Trappist, Farmhouse and more.
Meet some like-minded folks in one [...]
Anheuser-Busch Cos Inc accepted a sweetened $52 billion takeover bid from Belgium-based InBev NV NV, creating the world’s largest beer maker and placing an iconic U.S. company into foreign hands.
Ending a month-long standoff, InBev, which makes Stella Artois and Beck’s, agreed to pay $70 per share in cash for the maker of Budweiser, up from [...]
Okay, not really live, but we’re recording at show from the Oregon Brewers Festival from 3-4 PM on Friday July 25th. Find us at the Brewing Network booth which is next to the North Tent.
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I had the Rodenbach Grand Cru at a Christmas party last year. Great beer. It may have been a result of the previously consumed beverages, but it reminded me of malt vinegar. The malt vinegar that you put on fried fish. Mmmmm…fried fish.
Could you assist me please.
Where is your Amazon button??
Aloja