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Belgium 101

16 September 2007 3 Comments

[class photo goes here]

Belgium is a wonderful place for beer. There are many styles from that country. Many of which are not always accessible to the American style beer drinker from a palette point of view. Belgium beers don’t follow marketing trends that “large beer factories” making labels that look uninviting.

Homework: Find a Lambic of some sort like a lindemans Pêche, Pomme, or Framboise. Notice the sour quality. Don’t forget a trippel. Or find a Belgium beer of some sort.

the homework is beer but it takes your money to fund the research required to find the next topic.

3 Comments »

  • Jill said:

    Blow torch cooking….actually you can use it for lots of things. Creme Brulle, meringue on top of the pie, peeling tomatoes, peeling bell peppers, and anytime you want a crispy browned top.

  • monkeybucket said:

    In the land of gueuze how far from the base camp everest is the lindemans gueze?

  • alcoheroe said:

    John says a very bad word at about 2h6m!!!

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