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Leftovers

[class photo goes here] It was time to clear out all beer leftover from past shows. While we talk about the beer we covered all the stuff that’s been going on around our local. Like Russian Rivers new Brewery, Magnolia’s face life, Booneville and the marching band, Portland Brewers fest, the new front page and why [...]
 
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Love Beer

John reports on going to the Craft Brewers Festival held in San Diego. The CBC is held in different places around the country once a year. Brewers from all of the world attend. During the week there are talks about beer, sessions about beer, judging beer and of course drinking beer. As there are lots [...]
 
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75 years of Beer

show notes go here.
 
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Hop Crisis

A “perfect storm” has caused the price of hops to sky rocket. Many things factor into to making this happen: bad crop yields, increased consumption in other countries, and hop farms going away. It doesn’t help that just a few years ago hop prices were so low that there wasn’t incentive to keep growing them [...]
 
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Weird

Beer can be made from all kinds of different things like Lemons, Tomatoes, Oysters, Apples, Myrrh, Ginger, and Chili Peppers. Think of it as hanging out with your odd cousin. Sometimes weird is nothing more than an interesting label. Links: The Guerneville video. Burrito Tunnel doesn’t go south or north. Motor’s favorite rockstar. America the Beautiful by Moon Unit. Homework: [...]
 
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Stout

Imperial Irish Coffee Chocolate Milk Oatmeal Oyster Stout Stout is a very old style of beer. It’s been around since 1700’s at least. The style has always been loved but it’s not always been popular. The running joke is “want a knife and fork to go with your beer” is unfounded. Stout, while thick and creamy, [...]
 
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Touring Belgium

Instead of a vacation to the surfing safari or snow riding in the mountains consider something different: a vacation to beer. Not just any beer but Belgium beer right from the country itself. Think the ultimate beer run. There are 500 different varieties of beer made by 100 different breweries. Stu Stuart from Belgium Beer [...]
 
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Organic

Organic is not a new thing. It’s not a marketing buzz word. It turns out it’s a really strict thing to use the word. It’s regulated by governments that have set up rules about what a product can’t have, must have and it can’t cheat. It’s a long road to get a product labeled as [...]
 
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I don’t feel Absinthe

It’s been a year since we first sat in front of a mic and started talking about beer. Instead of a big fun party with a band we decided to break out of format so we could drink Absinthe. Absinthe has not been available in the US or A legally since 1912 when it was [...]
 
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Class Reunion

Rosie the Intern returns with glasses and presents.
 
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